Pigskin Club Sub
Ingredients:
- 1 pkg (16 ounces) hot roll mix
- 1 teaspoon dried pizza seasoning blend or Italian seasoning blend
- 1/4 teaspoon garlic powder
- 1 cup hot water (120°F to 130°F)
- 2 tablespoons butter or margarine softened
- 1 egg
- 1/2 cup Parmesan or Asiago cheese, shredded
- Mustard as desired
- mayonnaise as desired
- salad dressing as desired
- Assorted sliced turkey or ham, salami or other luncheon meats
- cheeses Assorted sliced
- Lettuce leaves
- Tomatoes sliced
- Green, yellow or red bell peppers cut into rings
Makes:
Sandwich serves 8-10.
Instructions:
Step 1
Spray pan with vegetable pan spray.
Step 2
In large bowl, combine hot roll mix, yeast packet and seasonings.
Stir in hot water, butter, egg and Parmesan cheese until dough sticks together in a ball.
Step 3
Turn dough onto a lightly floured surface; knead 5 minutes or until smooth. Cover with a large bowl and let rest 5 minutes.
Step 4
Shape into loaf; place in prepared pan. Cover with a clean cloth and let rise in warm place until doubled in bulk, about 30 minutes.
Step 5
Preheat oven to 375°F. Bake for 30 to 35 minutes or until golden brown and loaf sounds hollow when tapped. Remove from pan and cool on wire rack.
Step 6
To Assemble Sandwich: Cut bread in half horizontally.
Spread cut side of both bread halves with mustard, mayonnaise, or dressing, as desired.
Arrange luncheon meats, cheese, lettuce and tomato on bottom bread half; top with remaining half.
To serve, cut into 1-1 1/2 inch vertical slices.
