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Pigskin Club Sub


  • 1 pkg (16 ounces) hot roll mix
  • 1 teaspoon dried pizza seasoning blend or Italian seasoning blend
  • 1/4 teaspoon garlic powder
  • 1 cup hot water (120°F to 130°F)
  • 2 tablespoons butter or margarine softened
  • 1 egg
  • 1/2 cup Parmesan or Asiago cheese, shredded
  • Mustard as desired
  • mayonnaise as desired
  • salad dressing as desired
  • Assorted sliced turkey or ham, salami or other luncheon meats
  • cheeses Assorted sliced
  • Lettuce leaves
  • Tomatoes sliced
  • Green, yellow or red bell peppers cut into rings


Sandwich serves 8-10.


Step 1

Spray pan with vegetable pan spray.

Step 2

In large bowl, combine hot roll mix, yeast packet and seasonings.

Stir in hot water, butter, egg and Parmesan cheese until dough sticks together in a ball.

Step 3

Turn dough onto a lightly floured surface; knead 5 minutes or until smooth. Cover with a large bowl and let rest 5 minutes.

Step 4

Shape into loaf; place in prepared pan. Cover with a clean cloth and let rise in warm place until doubled in bulk, about 30 minutes.

Step 5

Preheat oven to 375°F. Bake for 30 to 35 minutes or until golden brown and loaf sounds hollow when tapped. Remove from pan and cool on wire rack.

Step 6

To Assemble Sandwich: Cut bread in half horizontally.

Spread cut side of both bread halves with mustard, mayonnaise, or dressing, as desired.

Arrange luncheon meats, cheese, lettuce and tomato on bottom bread half; top with remaining half.

To serve, cut into 1-1 1/2 inch vertical slices.