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Pie-romaniacs! Pie

Here’s a centerpiece worth toasting. Spice-drop flames and pretzel logs set a cream pie, piped-icing bubbles and spooky spirits boiling. Use Ghosts 4-pc Nesting Cutter Set and Spooky Green and Dark Cocoa Candy Melts® to form the ghouls.


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Step 1

In advance: Make candy ghosts. Place largest and 2 smallest ghost cutters on cookie sheet. Fill 1/4 in. deep with melted candy. Tap to settle then chill until firm. Attach Lollipop Sticks to backs using melted candy; let set. Use melted cocoa candy in cut parchment bag to pipe facial features; let set.

Also in advance: Make candy spirals. Use melted candy in cut parchment bag to pipe assorted spirals on cookie sheet; chill until firm. Turn over and overpipe backs; let set.

Step 2

Prepare pie, tinting filling a fun color if desired. Tint Piping Gel and whipped icing 2 shades of green. Fit Disposable Bag with tip 1A; stripe sides with gel then fill with whipped icing. Pipe assorted size balls over pie, overpiping toward center for height. Chill until serving time.

Step 3

Flatten spice drops by rolling between sheets of waxed paper sprinkled with sugar. Cut leaf-shaped flames in various sizes. Arrange pretzel rods and flames on serving plate for fire; set pie pan on top. Insert candy ghosts and spirals, trimming as needed.

* Combine Moss Green with Lemon Yellow and Golden Yellow for green shown.