Picked for Color Cake
Cake serves 20
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant; smooth with Easy-Glide Smoother.
Roll out neon fondant and cut assorted sizes of flowers using Cut-Outs.
Attach with damp brush, layering some smaller flowers on larger ones.
Roll two long ropes using pink fondant. Twist together and attach to bottom border with damp brush.
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