
Cookie Sheets & Je…
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
Average of 3 reviews
Each cookie serves 1.
Roll out dough. Using Shamrock Cookie Cutter, cut out cookies. Bake and cool.
Outline shamrock using tip 3 and full strength color flow icing in green. Flow in icing using a cut parchment bag and thinned icing. Let dry. Using tip 1 and white icing, pipe swirls.
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