
Cookie Sheets & Je…
Difficulty Level: Somewhat Easy
Average of 2 reviews
Each cookie serves 1.
Roll out dough. Using Shamrock Cookie Cutter, cut out cookies. Bake and cool.
Using tip 1 and white full strength color flow icing, outline edge of shamrock and shamrock outline at inside of cookie. Using a cut parchment bag and thinned white color flow icing, flow in icing. Using a cut parchment bag and thinned green color flow icing, flow in icing and cover remainder of cookie.