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Petits Fours Go Green!

Just when the weather could use some brightening, these green stripes strike the perfect note of summer. Cut striped side panels and circles from Sugar Sheets! for a fresh finish that’s easy to apply.


Difficulty: Somewhat Easy


Step 1

Bake and cool one-layer cake using firm-textured batter like pound cake. Trim to 1 1/2 in. high. Using smallest circle cutter as a guide, cut cakes with knife.

Step 2

Place cakes on cooling grid over a drip pan. . Chill until firm.

Step 3

Using Rotary Cutter, cut strips, 1 1/2 high x 6 in. wide, from Green Stripes Sugar Sheets! Wrap around cake sides and attach with piping gel.

Step 4

Using punch with Small Circle Cutting Insert, cut circles from Light Green Sugar Sheets! Write letters using black FoodWriter marker. Attach circles to cakes using piping gel.