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Petits Fours Go Green!

Petits Fours Go Green!
Average of 2 ratings: 4.0 stars

Difficulty Level: Somewhat Easy
Average of 2 reviews

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Just when the weather could use some brightening, these green stripes strike the perfect note of summer. Cut striped side panels and circles from Sugar Sheets! for a fresh finish that’s easy to apply.

Ingredients:

Makes:

Each treat serves 1

Techniques Used:

Tools:

Instructions:

Step 1

Bake and cool one-layer cake using firm-textured batter like pound cake. Trim to 1 1/2 in. high. Using smallest circle cutter as a guide, cut cakes with knife.

Step 2

Place cakes on cooling grid over a drip pan. . Chill until firm.

Step 3

Using Rotary Cutter, cut strips, 1 1/2 high x 6 in. wide, from Green Stripes Sugar Sheets! Wrap around cake sides and attach with piping gel.

Step 4

Using punch with Small Circle Cutting Insert, cut circles from Light Green Sugar Sheets! Write letters using black FoodWriter marker. Attach circles to cakes using piping gel.