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Petite Pastel Hearts Mini Cakes

5.0 Average of 2 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Instructions:

Step 1

Bake and cool hearts in silicone mold supported by cookie sheet. Heat icing, then tint portions rose, blue, yellow and green. Working 2-3 treats at a time, cover with tinted icing; let set briefly.

Step 2

Position Sugar Pearls before icing sets, being careful to maintain heart shape.

* Combine Lemon Yellow with Golden Yellow for yellow shown.