Cookie Sheets & Je…
Petite Pastel Hearts Mini Cakes
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Blue Sugar Pearls Add to shopping list Blue Sugar Pearls
- Easy-Add Pink Sugar Pearls Add to shopping list Pink Sugar Pearls
- Easy-Add Green Sugar Pearls Add to shopping list Green Sugar Pearls
- Easy-Add Yellow Sugar Pearls Add to shopping list Yellow Sugar Pearls
- Ready-To-Use White Decorator Icing (1 can covers 12-15 treats)Easy-Add Ready-To-Use White Decorator Icing Add to shopping list Ready-To-Use White Decorator Icing
Makes:
Each mini cake serves 1
Instructions:
Step 1
Bake and cool hearts in silicone mold supported by cookie sheet. Heat icing, then tint portions rose, blue, yellow and green. Working 2-3 treats at a time, cover with tinted icing; let set briefly.
Step 2
Position Sugar Pearls before icing sets, being careful to maintain heart shape.
* Combine Lemon Yellow with Golden Yellow for yellow shown.
