Cookie Sheets & Je…
Petaled Petits Fours
Ingredients:
- Favorite Cake Mix or Recipe
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Golden Yellow Icing Color combine lemon yellow with golden yellow for yellow shade shown.Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
Makes:
Each serves one
Techniques Used:
Tools:
- Easy-Add 10 1/2 x 15 x 1 in. Jelly Roll Add to shopping list 10 1/2 x 15 x 1 in. Jelly Roll
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Stepsaving Rose Bouquet Flower Cutter Set Add to shopping list Stepsaving Rose Bouquet Flower Cutter Set
- Easy-Add Circle Metal Cookie Cutter Add to shopping list Circle Metal Cookie Cutter
- Waxed paper
- Toothpicks
Instructions:
Step 1
Bake and cool 1 in. high cake using firm textured batter such as pound cake. Cut circles using cutter.
Step 2
Set on cooling grid placed over cookie sheet. Cover with heated, tinted Decorator Icing. Let set.
Step 3
Imprint outer petals using small rose cutter from set. Use royal icing to cover imprint with tip 2 zigzag.
Step 4
Immediately create Brush Embroidery, using square-tipped brush. Work in quick, short strokes, 1 treat at a time. Use toothpick to mark 3 center petals. Repeat as above.
Step 5
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