Petal Perk-Ups Mini Cakes
Cake serves 1.
From 1 in. high cake, cut cakes using flower cutter.
For each cake, tint a 4 in. ball of fondant lemon yellow and a 1 in. ball dark lemon yellow.
Prepare cakes and cover with lemon yellow fondant. Draw petals and dots with pink Icing Writer™.
Roll out dark yellow fondant and cut flower center using medium Round Cut-Out™; attach to flower with damp brush.
Roll tiny balls of white fondant for eyes; flatten and attach with damp brush.
Draw pupils and mouth with black FoodWriter™.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more