Cookie Sheets & Je…
Petal-Perfect Cupcakes
Flower-decked cupcakes are pretty as any picture. Form blossoms from cookies cut with a Petal Cutter and arranged around Yellow Candy Melt wafer centers.
Ingredients:
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Yellow Candy Melts® Candy Add to shopping list Yellow Candy Melts® Candy
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- cornstarch
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Jumbo Muffin Pan Add to shopping list Jumbo Muffin Pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Stackable! Flower Cookie Cutter Set Add to shopping list Stackable! Flower Cookie Cutter Set
- Easy-Add White jumbo baking cups Add to shopping list White jumbo baking cups
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Waxed paper
Instructions:
Step 1
In advance: Make cookies. Prepare and roll out dough. Cut 6 petals for each flower using petal cutter from set. Bake and cool cookies. Using tip 3, outline with full-strength and fill-in with thinned color flow icing. Let dry 24 hours. Also: Brush cookie petals and yellow Candy Melts wafers (1 for each flower) with Pearl Dust.
Step 2
Bake and cool cupcakes, filling baking cups only 1/3 full with batter. Ice even with top of baking cup. Pipe 6 tip 8 dots around outer edge of cupcake; position petals. Attach yellow candy center with a tip 8 dot.
