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Petal Perfect Cake

We’ve developed a beautiful hybrid for your spring celebrations! The Petal Perfect Cake brings together 5 bright pink oval petal cakes around a Sports Ball cake center. Beautiful!

4.0 Average of 2 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Instructions:

Step 1

Bake five 1-layer 7 3/4 x 5 5/8 in. oval cakes and 1/2 sports ball cake; let cool.

Step 2

Prepare cakes for rolled fondant by lightly icing with buttercream.

Step 3

Cover cakes with fondant; smooth with Easy-Glide Smoothers.

Step 4

For small flowers: Roll out neon pink and yellow fondant 1/8 in. thick; using small Cut-Out cut 9 flowers for each oval cake.

Step 5

For medium flowers: Roll out fondant 1/4 in. thick; using medium Cut-Out, cut 7 flowers for each oval cake.

Step 6

Attach flowers to cakes with damp brush.

Step 7

Roll 1/8 in. fondant balls for small flower centers and 1/4 in. fondant balls for medium flower centers; attach to cakes with damp brush.

Step 8

Roll a 30 x 1/4 in. purple fondant rope; attach with damp brush to half ball cake in a spiral design.

Step 9

Position cakes with ball in center and oval cakes as surrounding petals.