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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
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Each cake serves 1.
In advance: Make candy flowers and fence posts. Tint portions of melted candy yellow, pink and orange using candy colors.
Mold flower lollipops using painting method; refrigerate until firm. Wrap sticks with florist tape, leaving 2 in. unwrapped at bottom for inserting in cake.
Cover fence post pattern with waxed paper; using melted white candy in cut parchment bag, outline and pipe in 12 fence posts for each cake.
Make extras to allow for breakage; refrigerate until firm.
Cut 1-layer square cake into 2 in. squares (8 in. cake makes about 16 treats). Tint portion of melted candy green with a little yellow.
Cover cakes with
melted candy; refrigerate until firm and repeat with a second coat. (One pk. of Candy Melts will cover 4-5 mini cakes.)
Attach fence posts to cake with dots of melted candy. Slice spearmint leaf in half, cut a slit in bottom edge and fit over flower stick, pinch leaf to secure. Insert flower in cake.
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