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Personal Egg Cakes

Create 3-D eggs like this using our Mini Cake Pan or 1 or our Silicone Molds. Bake 2 cakes for each egg. Attach halves and cover with melted candy. Decorate with fondant trims, royal icing or tinted candy.


Difficulty: Easy


Step 1

Bake and cool cakes. Place on cooling grid over cookie sheet. Add 1 teaspoon of solid vegetable shortening to melted cocoa candy to achieve pouring consistency.

Step 2

Cover cakes with melted cocoa candy. Refrigerate until firm. Cover with a second coat of candy; refrigerate until firm.

Step 3

Tint portions of fondant rose, green, violet and yellow (combine Lemon Yellow with a little Golden Yellow for shade shown).

Step 4

Roll out fondant 1/8 in. thick. With knife, cut strips 1/4 and 3/8 in. wide, long enough to cover eggs from side to side.

Step 5

Cut various color fondant dots using narrow end of tip 12. Brush strips and dots with water; cover with colored sugar.

Step 6

Brush back of strips and dots with water; position on eggs.