10-Pc. Fondant/Gum…
Perfect Petits Fours Mini Cakes
Add artistic patterns! Decorate compact, candy-covered cakes with perky piped icing dots and fondant hearts and flowers shaped using our Hearts Candy Mold and Flower Making Set.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- cornstarch
Makes:
Mini cake serves 1.
Tools:
- 9 x 13 x 3 in. Sheet Pan (makes 16-18 petits fours)Easy-Add 9 x 13 x 3 in. Sheet Pan Add to shopping list 9 x 13 x 3 in. Sheet Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add 10-Pc. Fondant/Gum Paste Tool Set Add to shopping list 10-Pc. Fondant/Gum Paste Tool Set
- Easy-Add Flower Former Set Add to shopping list Flower Former Set
- Easy-Add Floral Collection Flower Making Set Add to shopping list Floral Collection Flower Making Set
- Easy-Add 101 Cookie Cutters Set Add to shopping list 101 Cookie Cutters Set
- Easy-Add Hearts Candy Mold Add to shopping list Hearts Candy Mold
- Easy-Add Candy Melting Plate Add to shopping list Candy Melting Plate
- Waxed paper
- Toothpicks
- Knife
Instructions:
Step 1
In advance: Make fondant hearts. Press fondant into Hearts Candy Mold dusted with cornstarch. Unmold; insert toothpick into bottom, leaving 1 1/2 in. exposed. Let dry 48 hours. Also: Make fondant flowers and leaves.
Step 2
Make petits fours and cover with tinted cookie icing. For rose cakes, use buttercream to pipe rows of tip 3 dots, about 1 in. apart, on cake sides. Outline and fill in center heart with tip 3; smooth with fingertip dipped in cornstarch. Pipe tip 2 dots around heart edge. Insert heart on top. For green cakes, attach flowers and leaves with tip 2 dots of buttercream.
*Combine Lemon Yellow with Golden Yellow for yellow shown.
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