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Perfect Petits Fours Mini Cakes

Add artistic patterns! Decorate compact, candy-covered cakes with perky piped icing dots and fondant hearts and flowers shaped using our Hearts Candy Mold and Flower Making Set.


Difficulty: Somewhat Easy


Step 1

In advance: Make fondant hearts. Press fondant into Hearts Candy Mold dusted with cornstarch. Unmold; insert toothpick into bottom, leaving 1 1/2 in. exposed. Let dry 48 hours. Also: Make fondant flowers and leaves.

Step 2

Make petits fours and cover with tinted cookie icing. For rose cakes, use buttercream to pipe rows of tip 3 dots, about 1 in. apart, on cake sides. Outline and fill in center heart with tip 3; smooth with fingertip dipped in cornstarch. Pipe tip 2 dots around heart edge. Insert heart on top. For green cakes, attach flowers and leaves with tip 2 dots of buttercream.

*Combine Lemon Yellow with Golden Yellow for yellow shown.