Perfect Holiday Petit Fours
Each mini cake serves 1.
Bake and cool sheet cake. Cut cake into 2 x 1 1/2 in. rectangles and 2 in. rounds.
Position cake pieces on cooling grid placed over sheet pan and cover with thinned royal icing; let set.
Use tip 2 to pipe designs on cakes in white, red or green.
Attach holly sprinkle decorations on rectangle cakes with tip 2 dots of icing; pipe tip 2 red holly berries in centers.
*Combine Red-Red and Christmas Red for red shown.
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