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Perfect Holiday Petit Fours

These bite-sized pieces will make a big impact on holiday guests! These petits fours are covered with royal icing and decorated using simple techniques and holiday sprinkles.


Difficulty: Somewhat Easy


Step 1

Bake and cool sheet cake. Cut cake into 2 x 1 1/2 in. rectangles and 2 in. rounds.

Step 2

Position cake pieces on cooling grid placed over sheet pan and cover with thinned royal icing; let set.

Step 3

Use tip 2 to pipe designs on cakes in white, red or green.

Step 4

Attach holly sprinkle decorations on rectangle cakes with tip 2 dots of icing; pipe tip 2 red holly berries in centers.

*Combine Red-Red and Christmas Red for red shown.