Perfect Attendants! Brownie Pops
Golden Yellow Icing Color (combine golden yellow and lemon yellow for yellow shown)
Red-Red Icing Color (combine brown and red-red for brown shown)
FoodWriters™ Neon Colors Edible Color Markers (pink, black)
Favorite brownie mix or recipe
Each cake serves one.
Bake and cool brownie pops in silicone mold supported by cookie sheet.
Tint fondant: 1 1/2 oz. light pink; 1 1/2 oz. dark pink, 1/2 oz. light brown, 1/2 oz. dark brown, 1/2 oz. yellow, 3 oz. skin tone; reserve 2 oz. white. Add 1/4 teaspoon Gum-Tex to skin tone. Decorate bride and bridesmaids.
Roll out fondant 1/8 in. thick as needed. Cover brownie pops for skirts. Cut lollipop stick to 3 1/2 in. and insert in center.
Use 7/8 in. ball of copper to shape upper body; slide onto stick. Cut 3/4 x 2 1/2 in. strip for dress bodice. Wrap and attach, trimming ends to fit.
Cut 1/4 in. strips for straps; attach using damp brush. Roll 1/4 in. ball of copper; flatten and slide over stick for neck. Roll 3/16 in. wide logs and cut 1 1/2 in. lengths for arms; shape and attach.
For bride, pipe tip 1 ball necklace; for bridesmaid necklace, roll very thin log and attach. Pipe tip 1 ball trim on all bodices. Roll 7/8 in. copper ball for head; slide over stick. Let set at least 1 hour. Draw eyes and mouth with FoodWriters; use Pearl Dust to brush on blush. Cut assorted strips for hair; attach using damp brush.
For veil, roll out fondant 1/16 in. thick and cut 2 x 2 1/4 in. wide rectangle; use knife to round bottom corners and taper rounded top to just 3/4 in. wide. Attach.
Use pansy cutter from set to cut flowers; set on thick foam and cup centers using rounded end of modeling stick from set. Roll small ball centers, flatten and attach. Attach flowers with icing.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more