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Peppy Pumpkin Patch Cake

Peppy Pumpkin Patch Cake
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4.7 Average of 6 ratings

Difficulty: Somewhat Easy
Average of 4 reviews

4 Reviews - Post a Review
1 Questions - Post a Question
Print + Recipe Box
Create a 3-D cake that doubles as your centerpiece! (If you don’t have the Jack-O-Lantern pan you can use a Sports Ball cake, trimmed and shaped.)

Ingredients:

Pattern:

Large, Small Pumpkin Faces

Makes:

Cake serves 12.

Tools:

Instructions:

Step 1

In advance, make fondant leaves: Tint fondant green, roll out thin and cut various sizes of leaves using cutters from set.

Step 2

Add veins using veining tool from set. Let dry in various shapes on flower formers dusted with cornstarch. Set aside.

Step 3

Lightly ice front smooth; trace face pattern with toothpick. Outline section of pumpkin with tip 3.

Step 4

Pipe in mouth, nose and eyes using tip 7 for pumpkin (pat smooth with finger dipped in cornstarch).

Step 5

Overpipe tip 3 dot irises and pupils (pat smooth). Cover pumpkin with tip 16 stars.

Step 6

Ice top of stem smooth; cover sides with tip 3 strings. Attach leaves to stems with dots of icing. Position leaves around cake.

4 Reviews by the community
Post a Review
1 Questions by the community
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