Muffin Pans
Peppermint Twist Cupcakes
The jolly Mini Gingerbread Boy Icing Decoration in the center makes these Peppermint Twist Cupcakes a real holiday charmer.
Ingredients:
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Mini Gingerbread Boy Icing Decorations Add to shopping list Mini Gingerbread Boy Icing Decorations
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Gingerbread Boy Standard Baking Cups Add to shopping list Gingerbread Boy Standard Baking Cups
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cutter/Embosser Add to shopping list Cutter/Embosser
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Plastic ruler
Instructions:
Step 1
Bake cupcakes in Gingerbread Boy or Christmas Themed Standard Baking Cups and cool completely on Cooling Grid.
Step 2
Prepare Buttercream Icing recipe, and ice cupcakes smooth with white icing using Spatula.
Step 3
For stripes, tint a 3 inch ball of Ready-to-Use White Rolled Fondant with Red-Red Icing Color. Roll fondant to a 1/8 inch thickness with Perfect Height Rolling Pin. Use Cutter/Embosser to cut narrow stripes that are 1 ½ inch x 1/8 inch, and wide stripes that are 1 ½ inch x ½ to ¼ inch.
Step 4
Alternately place narrow and wide stripes on cupcake.
Step 5
For ruffled ties, trim 4 inch Lollipop Sticks to 2 ½ inch lengths. Roll Ready-to-Use White Rolled Fondant with Perfect Height Rolling Pin to a 1/8 inch thickness. Cut 1 ¼ inch x 3 ½ inch long strips with Cutter/Embosser. Ruffle pieces and pinch around trimmed Lollipop Sticks.
Step 6
To finish ties, insert ends of sticks into edge of cupcake and secure with buttercream icing.
Step 7
Attach one Mini Gingerbread Boy Icing Decoration in center of cupcake with buttercream icing.
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