Pennant Sub Sandwich
Ingredients:
- vegetable pan spray
- 1pkg. Hot roll mix with yeast packet (16 oz.)
- 2 tbl. spoons Italian Seasoning Blend
- 1 Cup hot water (120°F to 130°)
- 2 tbl. spoons butter or margarine (softened)
- 1 egg
- Mustard
- mayonnaise
- salad dressing (as desired)
- Luncheon meats
- Assorted sliced cheeses
- Lettuce leaves
- Sliced Tomatoes
- Pimento-Stuffed Olives
Tools:
- Easy-Add Pennant Pan Add to shopping list Pennant Pan
- Knife
- Toothpicks
Instructions:
Step 1
Spray pennant pan with vegetable pan spray. In large bowl, combine hot roll mix, yeast packet and Italian seasoning. Stir in hot water, butter and egg; continue stirring until dough sticks together in a ball. Turn dough onto a lightly floured surface; knead 5 minutes or until smooth. Press into prepared pan; cover and let rise in warm place until doubled in size, 35 to 40 minutes.
Step 2
Preheat oven to 375°F. Bake 30 to 35 minutes or until golden brown and loaf sounds hollow when tapped. Remove from pan and cool completely on cooling rack.
Step 3
To Assemble Sandwich: Cut bread in half horizontally. Spread cut side of both bread halves with mustard, mayonnaise or dressing, as desired. Arrange luncheon meats (assorted sliced turkey, ham, salami or other), cheese, lettuce and tomato on bottom bread half; top with remaining bread half. Use wooden picks to secure olives to top of bread. Cut into slices to serve.
Step 4
Makes 10 to 12 servings.
