Rolling Pin
Penguin Party Cupcake
Check out the top hat to go with his tux! The Penguin Party Cupcake is dressed for polar conditions with a fun fondant cap that hangs off the top, giving a simple treat a whole new dimension.
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Chocolate Ready-To-Use Decorator Icing Add to shopping list Chocolate Ready-To-Use Decorator Icing
- candy corn
- cornstarch
- Jelly fruit slices
Pattern:
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Christmas Silicone Baking Cups Add to shopping list Christmas Silicone Baking Cups
- Easy-Add Cake Board Add to shopping list Cake Board
- Waxed paper
- Toothpicks
- Paring Knife
Instructions:
Step 1
In advance: Make hat. Tint 1 oz. fondant red. Roll out 1/8 in. thick; trace pattern with toothpick and cut out.
Step 2
Let dry on cornstarch-dusted cake board. Cut a lollipop stick to 3 in. long. Attach to back of hat with fondant adhesive, leaving 1 1/2 in. extended at bottom.
Step 3
Bake and cool cupcakes in silicone cups supported by cookie sheet. Ice cupcakes smooth in white.
Step 4
Mark face pattern with toothpick. Tint chocolate icing black. Using tip 4, pipe in outer area (smooth with finger dipped in cornstarch).
Step 5
Pipe tip 3 dot eyes. Cut fruit slice in half and position for feet. Insert hat and candy corn nose.
Step 6
Shape 3/8 in. wide fondant hat brim and 1/4 in. ball pompom. Attach with fondant adhesive. Imprint brim with dots using toothpick.
