Paw Print Pan
Paws for Celebration Cake
This easy-breezy cake goes together in just a few hours. After your Paw Print Pan cake cools, grab a spatula and ice it smooth using ivory-tinted and chocolate buttercream icings.
Ingredients:
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- light corn syrup
Makes:
Cake serves 12.
Instructions:
Step 1
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icing in covered containers until ready to use. Bring to room temperature for decorating.
Make 1 3/4 cups buttercream icing:
• Tint 1 3/4 cups ivory (thin with 5 teaspoons light corn syrup)
Make 1 cup chocolate buttercream icing
Step 2
Ice sides and top areas smooth with ivory icing.
Step 3
Ice toes and footpad areas with chocolate icing
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