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Paws for Celebration Cake

This easy-breezy cake goes together in just a few hours. After your Paw Print Pan cake cools, grab a spatula and ice it smooth using ivory-tinted and chocolate buttercream icings.

4.8 Average of 4 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Instructions:

Step 1

We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icing in covered containers until ready to use. Bring to room temperature for decorating.

Make 1 3/4 cups buttercream icing:
• Tint 1 3/4 cups ivory (thin with 5 teaspoons light corn syrup)

Make 1 cup chocolate buttercream icing

Step 2

Ice sides and top areas smooth with ivory icing.

Step 3

Ice toes and footpad areas with chocolate icing