Rolling Pin
Patriotic Star Cookie
Short on stripes, these star-adorned cookies still say “Happy Fourth!” thanks to a patriotic palette. Dotted Sugar Sheets! supply lively backdrops for equally energetic Sugar Sheets! stars.
Ingredients:
- Your favorite roll-out cookie recipe
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add Blue Dots Sugar Sheets Edible Decorating Paper Add to shopping list Blue Dots Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- 1 Red Sugar Sheets Edible Decorating Paper (makes 18 cookies)Easy-Add Red Sugar Sheets Edible Decorating Paper Add to shopping list Red Sugar Sheets Edible Decorating Paper
Makes:
Each cookie serves 1
Techniques Used:
Tools:
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Circles Nesting Cookie Cutters Add to shopping list Circles Nesting Cookie Cutters
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Scissors
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Layered Stars Cutting insert Add to shopping list Layered Stars Cutting insert
Instructions:
Step 1
Prepare and roll out dough. Cut out cookies using smallest cutter. Bake and cool.
Step 2
Using black FoodWriter and smallest cutter as a guide, trace circle on back side (shiny side) of Blue Dots! Sugar Sheets! Cut out circle using scissors. Repeat to make a total of 18 circles. Attach circles to cookies using piping gel.
Step 3
Using punch with Large Stars Cutting Insert, cut 18 stars from Red Sugar Sheets! Attach stars to cookie using piping gel
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