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Patriotic Cupcakes

Want to add an incredible patriotic flair to cupcakes? It’s easy when you use the Slide-N-Cut™ Edge Cutter and Sugar Sheets!


Difficulty: Easy


Step 1

Bake and cool cupcakes. Ice smooth with buttercream.

Step 2

Using Slide-N-Cut™ Edge Cutter, cut five strips, 1/4 in. wide, from red Sugar Sheet! Trim to fit cupcake. Attach strips to cupcake, 1/4 in. apart, with piping gel.

Step 3

Using punch with Large Star Insert, cut star from bright blue Sugar Sheets! Attach to cupcake using piping gel.