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Pastel Pie

Pastel Pie
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4.0 Average of 2 ratings

Difficulty: Somewhat Easy
Average of 1 reviews

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Print + Recipe Box
Summer supplies plenty of fresh fruit for baking pies. Make pastries even more summery by applying patterns using a Flower Stencil from the Cake Stencils Variety Pack and colored sugars.

Instructions:

Step 1

Prepare your favorite pie recipe.

Step 2

Before placing the top crust, roll out to about 12 in. diameter on a well-floured cookie sheet; brush with an egg wash.

Step 3

Position flower stencil in center of crust and sprinkle with Pink, Yellow and Green Sugars; carefully remove stencil.

Step 4

Slide crust over filling and crimp edges. Bake following recipe directions.

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