Pastel Mousse Bear
Brown candy-coated chocolates
Mousse serves 12.
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make Vanilla Whipped Icing Mix following package instructions
Tint 1/4 cup blue
Tint 1/2 cup rose
Tint 1/4 cup yellow
Mold White Cream Cheese Mousse in pan. Refrigerate at least 6 hours and carefully invert onto serving plate.
Use tip 5 and yellow whipped icing mix to pipe-in bottoms of feet, inside paws and ears.
Use tip 3 and rose whipped icing mix to outline mouth.
Use tip 5 and blue whipped icing mix to outline and pipe-in nose.
Use tip 5 and rose whipped icing mix to outline and pipe-in bib.
Use tip 104 and rose whipped icing mix to pipe ruffle on bib.
Use tip 3 and blue whipped icing mix to print message on bib.
Position brown candy-coated chocolates for eyes.
Position rattle in hand.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more