Teddy Bear Pan
Pastel Mousse Bear
Show the mother-to-be how much you care by devising an exceptional confection! Mold cream cheese mousse in our Teddy Bear Pan and color it charming with tinted Vanilla Whipped Icing Mix.
Ingredients:
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Vanilla Whipped Icing Mix Add to shopping list Vanilla Whipped Icing Mix
- Brown candy-coated chocolates
Makes:
Mousse serves 12.
Tools:
Instructions:
Step 1
Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make Vanilla Whipped Icing Mix following package instructions
Tint 1/4 cup blue
Tint 1/2 cup rose
Tint 1/4 cup yellow
Step 2
Mold White Cream Cheese Mousse in pan. Refrigerate at least 6 hours and carefully invert onto serving plate.
Step 3
Use tip 5 and yellow whipped icing mix to pipe-in bottoms of feet, inside paws and ears.
Step 4
Use tip 3 and rose whipped icing mix to outline mouth.
Step 5
Use tip 5 and blue whipped icing mix to outline and pipe-in nose.
Step 6
Use tip 5 and rose whipped icing mix to outline and pipe-in bib.
Step 7
Use tip 104 and rose whipped icing mix to pipe ruffle on bib.
Step 8
Use tip 3 and blue whipped icing mix to print message on bib.
Step 9
Position brown candy-coated chocolates for eyes.
Step 10
Position rattle in hand.
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