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Pastel Hearts Cake on a Stick

Delicious treats for just about any occasion. Great for Easter, Valentine’s Day, Mothers’ Day and much more.

4.4 Average of 5 ratings

Difficulty: Easy
Average of 3 reviews


Step 1

Bake and cool pops in silicone mold supported by cookie sheet; fill cavities 2/3 full and insert sticks before baking. Let cool. Cover top, middle and bottom hearts on each pop with melted candy in cut parchment bags; chill until firm. Cover 2nd and 4th hearts; chill.