Cookie Sheets & Je…
Pastel Hearts Cake on a Stick
Delicious treats for just about any occasion. Great for Easter, Valentine’s Day, Mothers’ Day and much more.
Ingredients:
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Lavender Candy Melts® Candy Add to shopping list Lavender Candy Melts® Candy
- Primary Candy Colors Set (yellow)Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Garden Candy Color Set (pink and green)Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Favorite pound cake recipe or mix
Makes:
Each pop serves 1.
Tools:
- Easy-Add Heart Pop Silicone Mold Add to shopping list Heart Pop Silicone Mold
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 8 in. Cookie Treat Sticks Add to shopping list 8 in. Cookie Treat Sticks
Instructions:
Step 1
Bake and cool pops in silicone mold supported by cookie sheet; fill cavities 2/3 full and insert sticks before baking. Let cool. Cover top, middle and bottom hearts on each pop with melted candy in cut parchment bags; chill until firm. Cover 2nd and 4th hearts; chill.
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