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Pastel Carousel Cupcakes

Candy-covered cupcakes piled high with white icing and topped with a sour cherry candy stack up as a tempting centerpiece suitable for any celebration. Present these personal-sized treats for the taking on our Cupcakes –N-More Dessert Stand.

(5)

Difficulty: Medium



Instructions:

Step 1

Bake and cool 23 standard cupcakes; remove baking cups.

Step 2

Tint portions of White Candy Melts® using Primary and Garden Candy Color Sets; also melt Pink Candy Melts®.

Step 3

Turn cupcakes over and cover with melted candy; let set, then repeat (1 pk. of Candy Melts® will double-coat 4-5 cupcakes).

Step 4

Using tinted candy and Orange Candy Melts® in cut bags, decorate cupcake sides with swirls, stripes and lines.

Step 5

For dots, pipe 1/4 in. diameter circles on waxed paper-covered board; let set, then attach with melted candy.

Step 6

Using buttercream, cover cupcake tops with tip 1M swirl. Sprinkle with Colored Sugars.

Step 7

Position sour cherry ball candy. Position on Standard Cupcakes 'N More® Dessert Stand.