Cupcakes 'N More&r…
Pastel Carousel Cupcakes
Candy-covered cupcakes piled high with white icing and topped with a sour cherry candy stack up as a tempting centerpiece suitable for any celebration. Present these personal-sized treats for the taking on our Cupcakes –N-More Dessert Stand.
Ingredients:
- Easy-Add Orange Candy Melts® Candy Add to shopping list Orange Candy Melts® Candy
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Pink Candy Melts® Candy Add to shopping list Pink Candy Melts® Candy
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Easy-Add Colored Sugar Add to shopping list Colored Sugar
- Easy-Add Sour Cherry Balls Add to shopping list Sour Cherry Balls
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Standard Baking Cups Add to shopping list Standard Baking Cups
- Easy-Add Tip: 1M (2110) Add to shopping list Tip: 1M (2110)
- Easy-Add Cupcakes 'N More® 23 Count Dessert Stand Add to shopping list Cupcakes 'N More® 23 Count Dessert Stand
- Waxed paper-covered board
Instructions:
Step 1
Bake and cool 23 standard cupcakes; remove baking cups.
Step 2
Tint portions of White Candy Melts® using Primary and Garden Candy Color Sets; also melt Pink Candy Melts®.
Step 3
Turn cupcakes over and cover with
melted candy; let set, then repeat (1 pk. of Candy Melts® will double-coat 4-5 cupcakes).
Step 4
Using tinted candy and Orange Candy Melts® in cut bags, decorate cupcake sides with swirls, stripes and lines.
Step 5
For dots, pipe 1/4 in. diameter circles on waxed paper-covered board; let set, then attach with melted candy.
Step 6
Using buttercream, cover cupcake tops with tip
1M swirl. Sprinkle with Colored Sugars.
Step 7
Position sour cherry ball candy. Position on Standard Cupcakes 'N More® Dessert Stand.
