Source:
2002 Yearbook
Tools:
Ingredients:
Makes: Cake serves 15.
instructions
*Brand confectionery coating.
In advance, make the following candies: 20 "Love" hearts
and 2 "Face" hearts from 3-D Lollipop Mold, and 15 hearts
from Hearts Candy Mold. Refrigerate until firm; unmold. Cut 9 pieces
of uncooked pasta from 2 in. to 6 in. long. Dip pieces into melted
candy and set in craft block to dry. Attach pasta sticks to backs
of the two "Face" hearts, and Hearts Candy Mold hearts with
melted candy. Tie curling ribbon on sticks and set aside.
Bake and cool two 1 1/2 in. high cakes to form one 3 in. high cake.
Ice cake smooth with chocolate buttercream; let set. Position cake
on cooling rack and cover with ganache. Let set. Pipe tip 21 shell
bottom border in chocolate buttercream. Position "Love" candies around bottom border. Insert lollipops on cake top. Write
tip 2 message with buttercream and position additional hearts on cake
top.