Party Bug Cupcakes
Your favorite cupcake recipe
Each cupcake serves 1.
Bake cupcakes in Standard White Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Reserve a small amount white icing for eyes and mouth. Tint 1/3 of the remaining icing with Black Icing Color. Tint the rest of the icing with Red-Red Icing Color.
Ice cupcakes with red icing. Make a small line across center of each cupcake with the edge of the Spatula.
For the head, pipe a quarter-sized to ball of black icing at one end of the line using Round Decorating Tip 3.
For the body, pipe small Round Decorating Tip 3 dots across the surface of the cupcake.
Finish the face with the same tip by piping eyes and mouth with reserved white icing, red icing dot for nose and black dots for pupils.
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