Wide Glide™ …
Paging All Your Friends Cake
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Easy-Add Copper Icing Color (light skin tone) Add to shopping list Copper Icing Color (light skin tone)
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- FoodWriter™ Fine Tip Primary Colors Edible Color Markers (using black, blue)Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add Piping Gel Add to shopping list Piping Gel
Cake serves 36
- Easy-Add Book Pan Add to shopping list Book Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 6 Add to shopping list Tip: 6
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add People Cut-Outs™ Add to shopping list People Cut-Outs™
- Easy-Add Square Cut-Outs™ Add to shopping list Square Cut-Outs™
- Easy-Add Decorating Comb Add to shopping list Decorating Comb
- Easy-Add Comfort Grip® Pastry Brush Add to shopping list Comfort Grip® Pastry Brush
- Easy-Add 13 x 19 in. Cake Boards Add to shopping list 13 x 19 in. Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
In advance: Prepare base board. Cut 2 Cake Boards to 13 x 17 in. Tape together, wrap in foil and cover with 40 oz. brown rolled fondant (link to technique on p. 120). Bake and cool cake. Position on cut-to-fit Cake Board. Ice smooth. Comb sides using small tooth edge of comb. Position on board.
Roll out 24 oz. fondant 1/8 in. thick; place on top of pan and trim to size. Transfer to cake top and smooth. Tint fondant: 6 oz. violet, 6 oz. blue (or gown color), 3 oz. gray, 3 oz. various skin tones (link to technique on p. 146), 1 oz. red. Roll out 1/8 in. thick as needed.
For individual pictures, cut 18 squares using medium Cut-Out; for trio picture, cut a 3 x 5 in. rectangle. Attach backgrounds using damp brush. Using People Cut-Outs cut 21 heads in various skin tones; attach. Use shirt cutter to cut 3 shirts; adjust to fit trio and attach. Cut just top portion of shirt for 18 individual pictures; trim to fit and attach. Cut 3/4 x 1/2 in. diamonds for hats; attach. Pipe tip 2 outline, pull-out and swirl hair. Use FoodWriters to print names and messages, draw eyes and mouths. Roll thin log, 8 in. long; attach around guest of honor’s picture. Pipe tip 6 bead bottom border.
* Combine Violet with Rose for violet shown.
* Combine Brown with Red-Red for brown hair and darker skin tones and base board shown.