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Open Wide Cupcakes

Open Wide Cupcakes
Average of 9 ratings: 4.4 stars

Difficulty Level: Somewhat Easy
Average of 7 reviews

Cupcake monster looks like he’s ready to take the first bite! For black icing background, we suggest you start with chocolate buttercream so less icing color is needed.

Instructions:

Step 1

Ice cupcake smooth in black with spatula.

Step 2

Pipe in tip 5 green head using a heavy zigzag motion; overpipe for dimension.

Step 3

Pipe tip 10 pull-out dot top teeth and tip 5 pull-out dot bottom teeth in white.

Step 4

Add tip 10 ball eyes in yellow, tip 5 dot pupils in black.