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Open Wide Cupcakes

Cupcake monster looks like he’s ready to take the first bite! For black icing background, we suggest you start with chocolate buttercream so less icing color is needed.

4.5 Average of 10 ratings

Difficulty: Somewhat Easy
Average of 7 reviews





Instructions:

Step 1

Ice cupcake smooth in black with spatula.

Step 2

Pipe in tip 5 green head using a heavy zigzag motion; overpipe for dimension.

Step 3

Pipe tip 10 pull-out dot top teeth and tip 5 pull-out dot bottom teeth in white.

Step 4

Add tip 10 ball eyes in yellow, tip 5 dot pupils in black.

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0 Questions by the community
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