Open Wide Cupcakes
Chocolate Buttercream Icing recommended with Black Icing Color
Each cupcake serves 1.
Ice cupcake smooth in black with spatula.
Pipe in tip 5 green head using a heavy zigzag motion; overpipe for dimension.
Pipe tip 10 pull-out dot top teeth and tip 5 pull-out dot bottom teeth in white.
Add tip 10 ball eyes in yellow, tip 5 dot pupils in black.
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