One-derful Time Cake
A tiered cake is a wonderful thing to behold, but when topped with a Standing Cuddly Bear Pan cake holding a cookie shaped using our Number One pattern, it’s absolutely awesome!
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Chocolate Ready-To-Use Decorator Icing Add to shopping list Chocolate Ready-To-Use Decorator Icing
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Sugar ice cream cone
Cake serves 117.
- Easy-Add Stand-Up Cuddly Bear Pan Set Add to shopping list Stand-Up Cuddly Bear Pan Set
- Easy-Add 10 in. Round Pan Add to shopping list 10 in. Round Pan
- Easy-Add 16 x 2 in. Round Pan Add to shopping list 16 x 2 in. Round Pan
- Easy-Add Tip: 1A Add to shopping list Tip: 1A
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 125 Add to shopping list Tip: 125
- Easy-Add Tip: 233 Add to shopping list Tip: 233
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- 18 in. Round Silver Cake Base or 18 in. Decorator Preferred® Smooth Edge PlateEasy-Add 18 in. Round Silver Cake Base Add to shopping list 18 in. Round Silver Cake Base
- Easy-Add Dowel Rods Add to shopping list Dowel Rods
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 11 3/4 in. Lollipop Sticks Add to shopping list 11 3/4 in. Lollipop Sticks
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add 2005 Pattern Book Add to shopping list 2005 Pattern Book
- Craft knife
Roll out cookie dough and trace #1 pattern using toothpick. Cut cookie with knife, bake and cool. Ice cookie smooth.
Outline cookie and print name with tip 5. Ice smooth 2-layer round cakes and prepare for
stacked construction. Place cake on 18 in.
Decorator Preferred® Smooth Edge Plate covered with silver fanci-foil, or use 18 in. Round Silver Cake Base. Trim right arm off bear cake and position bear on stacked cakes.
Lighten a portion of chocolate icing with a little white and ice smooth footpads and inside ears.
Pipe in tip 4 nose and eyes (pat smooth with finger dipped in cornstarch). Pipe in mouth and add outline smile with tip 4. Cover bear with tip 233 pull-out fur.
For hat, trim ice cream cone to 3 1/2 in. high; ice smooth. Print tip 8 message on cakes.
Tint 6 oz. portions of fondant green, violet, rose and blue. Roll out colors 1/8 in. thick and cut various size circles using both ends of tip 1A and large ends of tips 12 and 125.
Attach circles to cakes and cone with damp brush.
Pipe tip 8 ball top borders on 10 and 16 in. cakes and bottom border on 10 in. cake. Pipe tip 12 ball bottom border on 16 in. cake.
Insert lollipop stick in bear's head, leaving 3 in. exposed. Position cone hat; pipe tip 16 pull-out star fringe.
Attach lollipop sticks to back of cookie with icing and insert in cake. Shape a fondant arm, 1 in. diameter x 3 in. long.
Attach to bear with a damp brush and shape paw around cookie. Cover arm with tip 233 pull-out fur.