One Flag for All Cupcakes
Each cupcake serves 1.
In advance, mold 12 stars using melted white candy.
Make 54 cupcakes; cover each with tip 1M rosette in buttercream.
Sprinkle 12 cupcakes with blue sparkles, 19 with red, reserve 23 white.
Position candy stars on blue cupcakes. Arrange cupcakes to form flag.
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