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On the Wing this Spring! Mini Cake

Calling all chicks! Use mini roll-out cookie dough cookies and mini ball cakes to make cute chick cakes for your springtime guests. These bright birds are covered in fluffy buttercream icing.


Difficulty: Somewhat Easy


Step 1

For each chick, cut, bake and cool 4 tulip cookies for wings and feet, bake and cool 1/2 mini ball cake for head.

Step 2

For body, slightly trim marshmallow vertically to lay flat on board.

Step 3

Position head and body, cut side down, on a foil-wrapped cake board, cut to fit.

Step 4

Ice head and body fluffy. Pipe tip 16 pull-out feathers on wing cookies and top of head. Ice feet smooth.

Step 5

Pipe tip 3 ball whites of eyes, pupils and cheeks (flatten and smooth with finger dipped in cornstarch).

Step 6

Ice mouth area smooth; add tip 3 outline beak, tapering lines to corners of beak.

Step 7

Attach wings and feet to body with dots of icing.