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On Her Holy Day Cake


Step 1

Prepare cake and cover with 2 pks. rose-tinted rolled fondant; smooth.

Step 2

Cut out fondant flowers and leaves using large daisy, apple blossom, pansy and small rose leaf cutters from floral set.

Step 3

Brush backs with water and position randomly on cake. In buttercream, add tip 1 vines, dot flower centers and veins on leaves.

Step 4

Using thinned rose fondant, pipe tip 4 bead border.

Step 5

Cut approximately 54 additional pansies. Trim off two petals, leaving a 3-scallop design.

Step 6

Using small end of tip 5, dipped in cornstarch, cut a center hole in each remaining petal.

Step 7

Brush with water and attach to foil-covered board, framing cross. Position topper.