Floral Collection …
On Her Holy Day Cake
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Cross Pan Add to shopping list Cross Pan
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Floral Collection Flower Making Kit Add to shopping list Floral Collection Flower Making Kit
- Easy-Add Communion Girl Topper or other topper Add to shopping list Communion Girl Topper or other topper
- Double-thick corrugated cardboard
Instructions:
Step 1
Prepare cake and cover with 2 pks. rose-tinted rolled fondant; smooth.
Step 2
Cut out fondant flowers and leaves using large daisy, apple blossom, pansy and small rose leaf cutters from floral set.
Step 3
Brush backs with water and position randomly on cake. In buttercream, add tip 1 vines, dot flower centers and veins on leaves.
Step 4
Using thinned rose fondant, pipe tip 4 bead border.
Step 5
Cut approximately 54 additional pansies. Trim off two petals, leaving a 3-scallop design.
Step 6
Using small end of tip 5, dipped in cornstarch, cut a center hole in each remaining petal.
Step 7
Brush with water and attach to foil-covered board, framing cross. Position topper.
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