It´s red, white and blue through and through! Cake batter is tinted before baking and the colorful layers sandwich a sheet of luscious ice cream. The coolest summer cake ever. Watch our online video.
Source:
1997 Yearbook
Pattern:
Star Background
Tools:
Ingredients:
Makes: Cake serves 24.
instructions
Prepare cake batter to fill one cake pan 2/3 full; tint bright red. Pour into
prepared pan; bake according to recipe instructions. Cool.
Prepare second cake
as above, tinting batter blue. Bake according to recipe instructions. Cool.
While 2nd cake cools, line pan with plastic wrap; spoon softened ice cream into
pan; fill completely, spreading evenly. Freeze until firm.
Remove crown from both cakes. Position blue cake layer on foil-wrapped board.
Unmold ice cream and position on top of blue cake layer; trim with knife to fit
flush Position red cake layer on top of ice cream layer.
Ice cake sides smooth
ith buttercream. Cover star field area with tip 16 blue stars. Add tip 21 white
stars on top.
Pipe tip 21 alternating red and white curving stripes on remainder
of cake. Add tip 21 star bottom border. Freeze until ready to serve.
Remove cake from freezer 10-15 minutes before serving. Cut and serve.