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Not-so-plain Geometry cake


Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Smoother.

Step 3

Place Brush-On Color in Color Tray and use Geometric Stamps to randomly stamp designs on cake top.

Step 4

Stamp triangles on top edge of cake top and checkerboard square design above bottom border.

Step 5

Roll 1/4 in. diameter rope and attach to bottom border with damp brush.