Performance Pans&t…
Not-so-plain Geometry cake
Ingredients:
- Easy-Add Blue Brush-On Color™ Add to shopping list Blue Brush-On Color™
- Easy-Add Yellow Brush-On Color™ Add to shopping list Yellow Brush-On Color™
- Easy-Add Green Brush-On Color™ Add to shopping list Green Brush-On Color™
- Easy-Add Red Brush-On Color™ Add to shopping list Red Brush-On Color™
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Makes:
Cake serves 20
Tools:
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add Color Tray Add to shopping list Color Tray
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Geometric Cake Stamps™ Add to shopping list Geometric Cake Stamps™
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add 10 in. Cake Circle Add to shopping list 10 in. Cake Circle
- Easy-Add Silver Fanci-Foil Wrap Add to shopping list Silver Fanci-Foil Wrap
Instructions:
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with fondant; smooth with Easy-Glide Smoother.
Step 3
Place Brush-On Color in Color Tray and use Geometric Stamps to randomly stamp designs on cake top.
Step 4
Stamp triangles on top edge of cake top and checkerboard square design above bottom border.
Step 5
Roll 1/4 in. diameter rope and attach to bottom border with damp brush.
1 Reviews by the community
0 Questions by the community
