Stand-Up Cuddly Be…
No Applause, Just Throw Candy Cake
This cutest little trick or treater would be the center of attention on your Halloween buffet table. Our Stand-Up Cuddly Bear Pan cake is covered with a fondant jack ‘o lantern costume, complete with hat and stem. Who could resist this sweet fellow?
Ingredients:
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Green spice drops
- cornstarch
Pattern:
Makes:
Cake serves 12.
Tools:
- Easy-Add Stand-Up Cuddly Bear Pan Set Add to shopping list Stand-Up Cuddly Bear Pan Set
- Easy-Add Tip: 1A Add to shopping list Tip: 1A
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Tip: 112 Add to shopping list Tip: 112
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Knife
- Easy-Add Cake Board Add to shopping list Cake Board
Instructions:
Step 1
Bake and cool cake. Trim arms and shoulder areas from bear. Ice smooth inside of ears and bottom of back paws (smooth with finger dipped in cornstarch).
Step 2
Lightly ice pumpkin area of cake smooth. Pipe-in tip 4 bear eyes, nose and mouth (smooth with finger dipped in cornstarch). Cover head and legs with tip 18 stars. Tint 1 1/2 packages of fondant orange mixed with a small amount of red-red; tint remaining 1/2 pk. yellow. For pumpkin area, roll and position 1/2 in. diameter logs long enough to cover area; add individual logs until entire area is covered. Trim as needed.
Step 3
Trace eyes, nose, mouth patterns with toothpick and trim away areas with sharp knife. Replace cut out pieces with yellow fondant using pattern as guide. Pipe-in arms with tip 1A; cover with tip 18 stars. Add tip 112 leaves around neck. Make hat from small logs of fondant; position on bear and add green spice drop on top.
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