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Neon on your Tree Cake

Beautiful jewel tones of purple and yellow fondant, dazzled with Cake Sparkles make this the brightest ornament of all. The 10 in. round cake is embellished with fondant ribbons and bow.


Difficulty: Easy


Step 1

In advance: Make bow and streamers. Tint 8 oz. fondant green; add 1 teaspoon Gum-Tex. Roll out 1/8 in. thick. Cut 2 strips for loops, 2 1/2 in. wide x 8 in. long. Brush ends with damp brush and press together. Cut ends to taper to 11/2 in. Align on sides on cornstarch-dusted board, supporting openings with tissue. For streamers, cut 2 strips 3/4 x 10 in.; cut v-shaped notch in ends. Shape and let dry on cornstarch-dusted board, supporting with tissue. Cut a 3/4 x 2 in. strip for knot; wrap around ends of loops.

Step 2

Make hook. Tint 3 oz. fondant blue. Roll a 1/2 x 10 in. long log; shape into a hook and let dry on cornstarch-dusted board.

Step 3

Tint remaining fondant: 18 oz. violet, 5 oz. yellow.

Step 4

Bake and cool 1-layer round cake. Prepare and cover cake with violet fondant.

Step 5

Roll out yellow and remaining violet fondant 1/8 in. thick. Use wide end of tip 1A to cut approximately 12 violet circles; use circle metal cutter to cut 7 yellow circles. Brush circles with water; sprinkle with matching Cake Sparkles. Attach to cake with damp brush. Attach bow and streamers. Position hook.

Combine Violet with Rose for violet shown.