
Cookie Sheets & Je…
Difficulty Level: Easy
Average of 1 reviews
Each cookie serves 1.
Prepare and roll out dough. Cut out cookies using cutter. Bake and cool. Ice smooth with buttercream.
Using black FoodWriter and cutter, trace pattern on back side of Red Swirls Sugar Sheets! Cut out with Rotary Cutter. Attach to cookie.
Using punch with Large Heart Cutting Insert, punch out heart from Light Pink Sugar Sheets! Brush back with piping gel; attach to cookie.
Using punch with Medium Heart Cutting Insert, punch out heart from Red Sugar Sheets! Brush back with piping gel; attach to cookie.