More Memories in Store! Cake
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Easy-Add Moss Green Icing Color Add to shopping list Moss Green Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add Orchid Pink Pearl Dust™ Add to shopping list Orchid Pink Pearl Dust™
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- Easy-Add Gold Pearl Dust™ Add to shopping list Gold Pearl Dust™
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
Cake Serves 108
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Hexagon Pan Set (15 x 2 used)Easy-Add Hexagon Pan Set Add to shopping list Hexagon Pan Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 7 Add to shopping list Tip: 7
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 101s Add to shopping list Tip: 101s
- Easy-Add Tip: 102 Add to shopping list Tip: 102
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 349 Add to shopping list Tip: 349
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Color Tray Add to shopping list Color Tray
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Gold 50th Anniversary Cake Pick Add to shopping list Gold 50th Anniversary Cake Pick
- Easy-Add Decorating Nail Set Add to shopping list Decorating Nail Set
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Cake Circles Add to shopping list Cake Circles
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Plastic Dowel Rods Add to shopping list Plastic Dowel Rods
- Easy-Add 8 in. Lollipop Sticks Add to shopping list 8 in. Lollipop Sticks
- 20 x 23 in. plywood or foamcore board (1/2 in . thick)
- green cloth covered florist wire (6 in. lengths: 30 in 22-gauge, 22 in 24-gauge)
- Green florist tape
- 2 in. high craft block
- Waxed paper
At least 7 days in advance: Make white royal icing roses: 84 with tip 101s on tip 3 bases; 30 with tip 102 on tip 7 bases; 30 with tip 104 on tip 12 bases. Make extras to allow for breakage; let dry. Mix orchid pink with small amount of white Pearl Dust. Brush onto roses for subtle color variations.
Also in advance: Make green royal icing calyxes and leaves. Make 30 calyxes by piping a 3/4 in. high tip 12 cone onto waxed paper. Insert hooked length of 22-gauge wire; let dry. Make 22, tip 352 leaves on 24-gauge wire. Let dry. Paint edges of all roses and leaves with a mixture of gold Pearl Dust/vanilla mixture; let dry. Attach tip 104 roses to calyxes using royal icing; let dry. Arrange roses and leaves to form bouquet. Wrap wires with green florist tape. Cut ends off 50th Anniversary Pick. Attach Lollipop Stick to back center area using thinned fondant adhesive; let dry.
Still in advance: Make drawers and front panels as follows. Cut panels. Tint 24 oz. fondant ivory; add 2 teaspoons Gum-Tex. Roll out 1/8 in. thick as needed. Cut 6 front panels, 4 x 7 1/4 in. Cut 2 drawer bottoms, 2 3/4 x 6 1/2 in. Cut 4 drawer sides, 2 3/4 x 3 1/4 in. Let dry 48 hours.
Decorate front panels. Roll out 12 oz. white fondant 1/8 in. thick. Cut 1/2 in. wide strips; attach around all outer edges using damp brush. Roll out remaining fondant 1/8 in. thick; imprint using Graceful Vines Mat. Cut six 2 x 5 in. rectangles and attach to center of panels. Using royal icing, pipe tip 2 curving vines around white borders; attach tip 101s roses (14 per panel). Pipe tip 349 leaves. Roll six 1/2 in. diameter balls of ivory fondant and flatten slightly; attach to centers. Let dry.
Assemble drawers. Attach side panels to bottom and front panels using tip 3 and royal icing. Prop as needed; let dry.
Finally in advance: Prepare base board. Using pan as a guide, cut board 3 1/2 in. wider than pan on all sides. Cover with 60 oz. white fondant.
Bake and cool 2-layer cakes. Ice smooth. Prepare for Stacked Construction. Pipe tip 4 curving vines around sides of round cakes. Attach tip 102 roses using 8 on 6 in., 10 on 8 in. and 12 on 10 in. cake. Pipe tip 352 leaves; when icing crusts, paint edges with gold Pearl Dust/vanilla mixture. Pipe tip 5 bead borders on top and bottom of round cakes, top only of hexagon.
At reception: Push 1 in. ball of fondant into top of dowel rod cut to 7 in. Push into cake top. Insert bouquet and pick. Position open drawers and attach drawer fronts with icing. Add mementos.