More Hop To Your Pop Lollipop
Spearmint leaves candy
Each lollipop serves 1.
To mold body of frog, fill cookie pan with melted green candy; position stick and twirl to cover with candy.
To mold legs, place 3rd smallest heart cutter on waxed paper-covered cookie sheet; fill cutter with melted green candy. Refrigerate all candy until firm; unmold.
Cut heart candy in half to create two legs; attach to back of body pop with melted candy. Pipe arms using melted green candy in cut disposable bag. Refrigerate until firm.
Dip gumball eyeballs halfway in melted green candy to make eyelids. Let set. Tint melted white candy black, using candy color.
Pipe pupils and mouth using melted black candy in cut disposable bag. Let set. Attach eyeballs and spearmint leaf feet to pop with melted candy.
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