Mom's Heartfelt Egg Bake
3/4 cup milk
3/4 cup biscuit mix
1/4 teaspoon white pepper
1 cup Cheddar, Colby, Monterey Jack or combination of cheeses finely shredded
1 cup Canadian bacon diced
1 cup frozen cut asparagus spears thawed and cut to 1-inch pieces
1 pkg (1.25 ounces) Hollandaise sauce prepared according to package instructions (optional)
Egg bake serves 6.
Preheat oven to 350°F. Spray pan cavities with vegetable pan spray.
In bowl, beat together eggs, milk and biscuit mix.
Evenly divide cheese, Canadian bacon and asparagus between pan cavities; top with egg mixture.
Bake 25-30 minutes or until set. Cool in pan on wire rack 5-10 minutes.
Turn out of pan and serve, if desired, with Hollandaise sauce.
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