Modern Monogram Cake
Cake serves 20
Bake and cool 2-layer 3 in. high cake. Place on foil-wrapped cake board. Ice smooth with buttercream.
Using Circles Nesting Cookie Cuttes, cut 5 1/2 in. diameter circle from Red Sugar Sheets! Attach to center of cake with piping gel.
Using punch with Spiral Cutting Insert, cut 14 swirls from Red Sugar Sheets! Using piping gel, attach to top of cake around the edges of the circle.
Using desired letter cutter from set as a guide, trace initial with black Foodwriter on back side (shiny side) of Black Sugar Sheets! Cut with scissors. Attach to center of circle with piping gel.
Using Rotary Cutter, cut three strips, 1 in. wide, along the length of Red Swirl Sugar Sheets! Attach to bottom border of cake using piping gel. Trim as needed.
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