
Sheet & Baking Pan…
Difficulty Level: Somewhat Easy
Average of 1 reviews
Each brownie serves 1.
Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Using Fudge Icing, edge brownies with tip 5 outline. Immediately dip in Mint Crunch. Using Fudge Icing, pipe a tip 21 rosette in center. Insert wafer candy.