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Mini Rose Cakes

4.3 Average of 4 ratings

Difficulty: Easy
Average of 3 reviews





Perfect as treats and desserts, mini rose cakes bring floral beauty to your sweet table.

Instructions:

Step 1

Bake your favorite cake or brownie recipe in Rose Mini Cake Pan. Remove from pan and cool.

Step 2

Tint a portion of icing Red-Red and Christmas Red combination. Using tip 3, outline cake tops, following petal shapes. Immediately sprinkle with sugars; shake off excess. Tint a portion of icing green. Using tip 366 pipe leaves on cakes.

3 Reviews by the community
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1 Questions by the community
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