Mini Heart Art Mini Cakes
Each cake serves 1.
Cover Mini Heart cakes with various colors of pastel fondant.
For pink heart, immediately imprint diagonal lines using ridged wheel of Cutter/Embosser.
For the bow heart cut 3/8 in. wide strips to make ribbon, loops and streamers; cut V-shape in streamers. Roll a small ball for knot and attach all pieces with damp brush.
For other cake centers, cut fondant pieces using small, medium and large heart and flower Cut-Outs.
Most designs use stacked shapes, for light blue cake, cut a large white heart with a medium size open center and position over a medium green heart.
After cutting some shapes, immediately brush with water and sprinkle with Cake Sparkles or Colored Sugars.
Cut ¼ in. wide strips for sides of some designs; twist strips on light blue heart.
Roll fondant balls for bottom borders.
Attach all pieces with damp brush. Add dot flower centers with Icing Writer.
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