Mighty Oaks Cake
Cake serves 20.
Bake and cool 3-layer cake (bake two 1 1/2 in. layers and one 2 in. layer for a 5 in. high cake). Position on foil-wrapped cake board.
Prepare cake for rolled fondant by lightly icing with buttercream. Cover cake with chocolate fondant. Smooth with Fondant Smoother.
Roll out chocolate fondant 1/8 in. thick. Using Cutter/Embosser, cut an 8 in. x 5 in. rectangle. Position rectangle on waxed paper and place on Cut-N-Spin. Using knife, cut a freehand tree shape.
Tint white fondant green. Roll out 1/8 in. thick. Using Cutter/Embosser, cut an 8 in. x 5 in. rectangle.
Position chocolate rectangle, waxed paper side up, on green rectangle. Attach both pieces to front of cake with Thinned Fondant Adhesive. Remove waxed paper.
Using chocolate fondant, roll 1/4 in. diameter logs, two 5 in. long, and two 8 in. long. Attach to front edges of cake for border with thinned fondant adhesive.
Roll out remaining green fondant 1/16 in. thick. Cut nine leaves using small Cut-Out. Attach to tree with thinned fondant adhesive.
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