Mickey Mouse Clubhouse Cake

Step 1

Make 2 3/4 cups of buttercream icing:
• Tint 1 cup Black in set (or Wilton Black)
• Tint 3/4 cup Mickey Skin Tone in set (or Wilton Copper)
• Tint 1/4 cup Peach in set (or Wilton Creamy Peach)
• Reserve 3/4 cup white (thin with 1 tablespoon of light corn syrup)

Step 2

Decorate in order:

Trace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cake on board. Ice sides and background areas smooth with thinned white icing.

Step 3

Outline and pipe in whites of eyes in white with tip 3 (smooth with finger dipped in cornstarch).

Step 4

Outline and pipe in pupils in Black with tip 3 (smooth with finger dipped in cornstarch).

Step 5

Outline and pipe in tongue in Peach (or Creamy Peach) with tip 3 (smooth with finger dipped in cornstarch).

Step 6

Outline eyes, nose, ears, mouth in Black with tip 3.

Step 7

Pipe in mouth in Black with tip 3 (smooth with finger dipped in cornstarch).

Step 8

Cover ears, head and nose with tip 16 stars in Black.

Step 9

Cover face with tip 16 stars in Mickey Skin Tone (or Copper).

Step 10

Pipe highlights in eyes and on nose with tip 3 in white.