He holds a candy cane and a candy star to dress up your holiday party. Candy Melts plaque star, bow, hat, facial features and feet add fun dimension and easy decorating to this Merry Bear! Cake.
Source:
1999 Yearbook
Tools:
Ingredients:
Makes: Cake serves 12.
Techniques Used:
instructions
NOTE: Add melted white candy to yellow to achieve yellow star color.
Using inside of pan as a mold and melted candy in disposable bags, pipe candy
into cap, bow, inside of ears, nose, mouth, star and paw pads. On waxed paper,
pipe approximately 30 red dots with melted candy. Refrigerate and unmold pieces
when set.
Ice sides of cake smooth; outline bear and facial features with tip 4. Position
molded candy on cake. Cover bear with tip 16 stars. Add tip 16 reverse shell fur
on hat brim and pom-pom. Insert candy cane in cake.
Pipe tip 18 rosette border. Position red candy dots on alternating rosettes. Write
tip 2 message.
*Brand confectionery coating.